This one was voted a winner by everyone.......even though DD1 had to pick out the onions!! It fed 4 of us.....and was really easy to make.
Pan fried chicken in mango sauce
4 diced chicken breasts
1 large onion chopped
4 tbsp mango chutney
2 tbsp Worcestershire sauce
350 mls double cream
Fry onion and chicken in olive oil for about 10 mins.
Add all other ingredients and cook over low heat for approx. 20 mins.
It looks [and tastes] a lot better than the photo suggests.
I served it with rice [which tasted delicious mixed with the sauce] and runner beans from my neighbour's garden.