Wednesday, 23 December 2009

Microwave Fudge Recipe

I love all types of fudge..........this recipe makes a grainy,crumbly,old fashioned type fudge...... so not to everyone's taste.......but so much easier to make than normal recipes.

Ingredients
  • 100gms [4 oz] milk or plain choc
  • 100 gms [4 oz] melted butter
  • 450 gms [1 lb] icing sugar  [or see below]
  • 45 mls [3 tbsp] milk
  • a few drops vanilla essence
  • Greased 20 x 15 cm [8 x 6] tin

  1. Melt the choc
  2. Add melted butter,sugar,essence and milk
  3. Mix well
  4. Heat on high for 3-4 mins beating well every minute [beware - gets very hot]
  5. When mixture starts to set round edges and becomes thicker, pour into greased tin
  6. Allow to set for awhile before marking squares
  7. When completely cold and set remove from tin carefully as very crumbly
  8.  Try to keep some for Christmas Day
This has a 'vanillary' flavour........DD and I like it a bit more 'chocolatey'.........so sometimes replace 50gms of sugar with cocoa powder.......and she has already eaten half of what we made yesterday!!
There's also a lovely choc and cherry fudge recipe over on Sian's blog.
Today it's baking day.........semolina biscuits [have been making these since I was a child]........ and cranberry bars........so better get on.

10 comments:

humel said...

Ooh, it's to my taste - yum! Can't wait to try this recipe! x

JO SOWERBY said...

just made my second batch the hard way.............severe arm ache!!!!
jo xxx

Sian said...

This sounds fantastic Jacky..I love crumbly fudge

Mayjasper said...

Hi Jacky
I hope you enjoyed your cooking. 'Normal' fudge is just pants compared to crumbly fudge.
Ta
ra for now
Mayjasper

pinky said...

oh now this is right up my street, especially the choco bit lol. I will definitely try this one Jacky and those cranberry bars sound good, recipe please lol.
Pinky

Maria Ontiveros said...

I love fudge. Here in the states we make it with marshmallowe cream.
Rinda

Amy said...

Another yummy one Jacky!

debby4000 said...

Oh I love the card and the matching box. What a yummy recipe.
luv
Debby

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